I have started making my own pita bread.
So easy and tastes better than the bought ones.
Make small one's then put them in the freezer.
They make great appetizers with cheese and salsa.
I love food and don't apologize for it. I make all of Auntie Jane's Good Stuff myself using only the best quality and don't substitute artificial ingredients.
Thursday, January 28, 2010
Sunday, January 10, 2010
What to serve ?
Hi A.J
I am having eight people stay with me over the Olympics.
They will be here for a week.That means many meals in that time.
My mind is spinning at this point. Any suggestions to make it
go smoothly.
Any help would be much appreciated. Marcey
I am having eight people stay with me over the Olympics.
They will be here for a week.That means many meals in that time.
My mind is spinning at this point. Any suggestions to make it
go smoothly.
Any help would be much appreciated. Marcey
Monday, January 04, 2010
Stuffed Mushrooms
So easy what ever cheese you have. I start with cream cheese
then add whatever is in the frig. Bacon bits, Italian seasoning
some thyme,basil and parsley. Bake in oven at 350 till cheese has melted.
10 to 15 mins.
then add whatever is in the frig. Bacon bits, Italian seasoning
some thyme,basil and parsley. Bake in oven at 350 till cheese has melted.
10 to 15 mins.
Subscribe to:
Posts (Atom)