I always have home-made soup in my freezer.
Beef, Chicken or Turkey are the ones that I usually make.
I did a big batch of turkey soup the other day just in time for the cooler weather.
You can put anything you want in soup but I use a variety of vegetables, barley
and always put in some leeks, along with onions, garlic and fresh herbs from my patio.
Make sure you use lots of turkey, chicken or other meats. And with a piece of dark brown bread you have a full meal.
I take two days to make my soup as I like to put the broth in the fridge overnight for the fat to rise
to the top for skimming. If you don't have time and freeze the soup the fat will come to the top so
take the layer off before defrosting and heating. then enjoy on a cool evening.
