Chicken
in Creme Sauce:
4
skinless boned breast cut into bite size pieces.
1 small
chopped onion
1/2
pint of sour creme
1 tbsp.
chopped parsley
1piece
of celery cut small
1/2
Tsp. of oregano
1/2
tsp. of cracked pepper
1/2
tsp. sea salt
1 tbsp chili powder
2
garlic cloves minced ( more if you love garlic)
1 cup
of white cheddar cheese
In a
medium heat skillet with olive oil ( bit of butter)
cook
chicken until all pink is gone. drain excess oil return chicken to pan
Add
onions, celery, sour creme, cheese, parsley, oregano, pepper.
Taste
before adding salt, then add chili powder, garlic, cheese, heat until cheese
melts. If sauce is too thick add a bit of pasta water to sauce.
Simmer
for a few minutes until all spices
Either
make rice or pasta and pour chicken and sauce over it, adding some
grated Parmesan.
Twigged it by adding some white wine instead of water and topped with fresh basil.
Twigged it by adding some white wine instead of water and topped with fresh basil.
