Canning season just about here,

Strawberry's

I always start with strawberry jam as the local berries are usually ready in June. BC Berries are a distinct type and are totally more flavorful than others. But they don't last and are not good for shipping, so make your jam right away!

I like to get all my supplies and jars ready and replace jars where needed.

Then go through recipes and find something new to try. Each year I change some relishes 

adding a bit more spice or garlic to my recipes.

Salsa is a challenge, making about four different flavours from regular to medium to hot.

Bob has his own way to label the different salsas he does, Mango to Red Rocket. His Thermate hot sauce can only be used sparingly.  

Raspberry Jam

All done for another season.
On to Preserving cherries they are huge this year. Everything is a little early this year so don't miss out!

Cookie Monster

So easy to make three different
recipes of cookies at the same time.
Peanut butter, Almond delights
and lemon puffs.

Navel Orange Jam

California navel oranges are wonderfully sweet, full of juice and healthy too. We get the best about November and they are great through March. AJ makes a delicate and delicious jam using only eight oranges to make five jars! Add a little zest too.

Spread on morning toast, or dinner chicken or dessert ice cream! Full of flavour and easy to make.

Raspberry Jam

Waiting for labels.

Bing Cherries

Twelve jars of canned Cherries.
Four jars of Amaretto Cherries
to try on a dessert in winter.

Strawberry Pie / Strawberry Shortcake

Strawberry season in full swing.

Made three batches of jam, more berries in the freezer for winter.
And for good measure strawberry shortcake

Chicken in Creme Sauce

Chicken in Creme Sauce:

4 skinless boned breast cut into bite size pieces.

1 small chopped onion

1/2 pint of sour creme

1 tbsp. chopped parsley

1piece of celery cut small

1/2 Tsp. of oregano

1/2 tsp. of cracked pepper

1/2 tsp. sea salt

1 tbsp chili powder

2 garlic cloves minced ( more if you love garlic)

1 cup of white cheddar cheese

In a medium heat skillet with olive oil ( bit of butter)

cook chicken until all pink is gone. drain excess oil return chicken to pan

Add onions, celery, sour creme, cheese, parsley, oregano, pepper.

Taste before adding salt, then add chili powder, garlic, cheese, heat until cheese melts. If sauce is too thick add a bit of pasta water to sauce.

Simmer for a few minutes until all spices

Either make rice or pasta and pour chicken and sauce over it, adding some

grated Parmesan.
Twigged it by adding some white wine instead of water and topped with fresh basil.

Strawberry's

Strawberries Are early this year. Make sure you get enough to eat make jam and freeze for winter.

Blueberry /Cranberry Sauce

 A nice change for a sauce 8 ounces of each 1 cup sugar 1 tsp. cinnamon dash of lemon juice.
 Boil for 1 min.then simmer for 20 mins. pour into jars. If you want to preserve put in canner for 15 minutes. Or just put in fridge keeps for about 2 weeks in you don't use a canner.




 

Blackberry/ Blueberry Jam

I never usually mix berries for jam, But had berries in the freezer from last year.
So did a batch of a combination of Blackberries and Blueberries. Came out tasty as both berries are good for you. Cut back on the sugar and it still tasted delicious.

Canning Season Coming Soon!

With this weather so warm already the berries will soon be in full bloom.
I have my list already, jars too,
Strawberry always the first, then raspberry and my list goes on.
Just finished my last jar of strawberry a week ago so will make sure I make more this year.

Soda Bread

Ingredients:

4 cups of flour
4 tbsp. sugar
1 tsp. soda
1 1/2 salt
4 tbsp.cold butter
1 3/4 cups buttermilk milk shaken
1 large egg
1 tsp.of grated orange zest
1 cup of dried cranberries dust with some flour.( or currents)
 Preheat oven to 375  line baking sheet with parchment paper

Combined flour,sugar soda,salt in a bowl. Add butter mixing at a low speed or by hand
With a fork beat buttermilk, eggs zest put in flour mixture. add cranberries.
Dough will be wet.
Dump dough onto a floured surface and knead till you forms a round loaf.
Place on sheet that you prepared with parchment paper, cutting an X on top
Bake 45 to55 minutes test with a toothpick when it comes out clean it's ready.
tap it will sound hollow.
Serve warm with butter and homemade jam.

Food for thought.

A variety of foods that are healthy and tasty.

2016

We all want to eat healthy when a new year begins.
After finishing off all the goodies that were baked over the holidays.
Easier said than done.
I have made a mental list of foods that I will cut back on.

Less meat maybe once a week (maybe twice)
Stop baking every day.
More greens and salads.
Cut portions we already have done this in 2015.
No candy dish full.
Well that is a start!

Port Jelly

Port Jelly cooling before labels

4 cups port wine
1- 2 oz, pkg of pectin
4 1/2 cups of white sugar 
1/2 tsp. butter to cut foam

• 5 half pint canning jars with lids and rings.

 

1. Set out all ingredients 
2. Pour the port into a large saucepan, and sprinkle in the pectin. Bring to a boil over high heat, stirring frequently. Once boiling, pour in the sugar, and stir until dissolved. Return the mixture to a boil, and stir in the butter until melted. Continue boiling for 1 minute, skimming and discarding any foam the forms on the surface.
3. Sterilize the jars and lids in boiling water for at least 5 minutes. Pour the jelly into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
4. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Nanimo Bars

For a change add a liquor in the center.
Such as Forty Creek Cream.This one is not as sweet as some of the cream liquors.

Shortbread

Bob's favorites.

Raspberry jam in the middle, butter icing with a cherry on top.

Lasagna

 Made with homemade tomato sauce, antipasto sauce.
Ground beef, hot Italian  sausages, Ricotta and Parma cheese.
Smell so good.

Cranbery Season

Cranberry Sauce Season




 

There is nothing more refreshing than cranberries.
I preserve enough so I have them all year.
We don't only use them with turkey and chicken.
I freeze them as well and they make a nice condiment 
over cream cheese or a hardy white cheddar.
 When making muffins I throw some in frozen or
 I add them to a lemon loaf or pound cake
for a variety.