Makes 3 pounds •
Ingredients
3 cups sugar
3/4ths of a cup Parkway butter
2/3rds of a cup evaporated milk
12 oz chocolate chips
7 oz marshmallow cream
1 teaspoon vanilla
Directions
Microwave butter in bowl on high 1 minute (or until melted). Add sugar and milk, mix well. Microwave for 3 minutes then stir. Microwave for 2 minutes then stir. Microwave for 3 minutes at half power then stir. Microwave for 2 and a half minutes at half power then stir. Stir in chocolate until melted. Add remaining ingredients and stir well. Pour in greased 13x9 pan. Cool at room temperature and cut into squares.
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