After all the rich food over the holidays,
we are going on salads after the New Year.
Yield: Makes 3/4 cup
Ingredients
* 1/4 cup fresh lemon juice (from 1 to 2 lemons)
* 1 teaspoon honey
* 1 small shallot, minced
* 1/2 cup extra-virgin olive oil
* 1/2 teaspoon kosher salt
* 1/4 teaspoon freshly ground black pepper
Preparation
Whisk together the lemon juice, honey, and shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified. Season with the salt and pepper
1 comment:
Good idea, I sure need to cut down on desserts ect.
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