Ingredients:
2 tablespoon butter
2 cups corn kernels (from 2 ears corn) or frozen
salt and pepper to taste
1 tablespoon butter
1/2 cup white onion (chopped)
1/4 cup red bell pepper (chopped)
1/4 cup chopped green onions
1 jalapeno (chopped)
2 garlic cloves from garlic press
1/4 cup mayonnaise or sour cream
1/2 strong Asiago (grated)
1/4 teaspoon cayenne
1/2cup sharp cheddar (grated)
Directions:
Saute- corn in butter season with salt and pepper.
And onion, peppers, garlic, jalapeno saute for about two mins.
Mix all together in a bowl add mayo, Asiago and cayenne
Put in a baking dish top with cheddar cheese @ 350for 10 to 20 mins.
Sprinkle with grated Romano before serving.
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