I love food and don't apologize for it. I make all of Auntie Jane's Good Stuff myself using only the best quality and don't substitute artificial ingredients.
Monday, August 06, 2012
Dill Pickles
I usually do two batches of dills one with extra garlic and the other with just a few cloves in the jars for variety. Fresh dill weed makes them so much better.
No comments:
Post a Comment