3 cups of chopped apricots stones removed
1/4 cup of lemon juice
6 cups of sugar
I usually grind half the apricots and leave some chopped small
1 pouch of certo
Bring to a hard boil for 1 minute
Take off the heat and add certo
Process for 10 minutes
Makes about 6 cups
Jam
Canned Apricots
Light syrup - 2 cups sugar to 1-quart water
Process for 25 minutes
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