1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup plain yogurt
1/2 teaspoon salt
2 garlic cloves
6 -8 ounces marinated artichoke hearts
1/2 teaspoon lemon juice
3 tbs. marinated red pepper
Directions:
1
Mash up the artichoke hearts in a bowl along with the minced garlic.
2
Add the other ingredients.
3
Mix it all together and refrigerate until using.
4
All the proportions can be tweaked according to personal preference. You can also serve this recipe hot!
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