2 1/2 cups brown sugar
1/2 tsp. vanilla
1 cup of butter
2 cups of raisins or currants
3 eggs
3/4 cup ground pecans
Melt butter add sugar beat eggs. slowly add raisins, vanilla and toasted nuts.
Makes about 2 dozen
Fill tart shells with your own pastry or bought ones.
Bake at 400 for ten mins. then 350 for 15 mins.
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