Blueberry Muffins

Tried this recipe yesterday and loved the crunchy tops.


Crunchy-Top Blueberry Muffins


Ingredients

2 cups all-purpose flour
3/4 cup granulated sugar
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup plain yogurt
2 tsp grated orange rind
1/4 cup orange juice
1/4 cup vegetable oil
2 eggs
1-1/2 fresh blueberries
Crunchy Topping:
1/4 cup granulated sugar
1 tbsp grated orange rind



Prepare Pan
Heat oven to 400°F (200°C).

Line 12 muffin cups with paper liners.

Make Batter
Pour flour, sugar, baking powder, baking soda and salt into large bowl; whisk until blended.

Pour yogurt, orange rind and juice, oil and eggs into another large bowl; whisk until smooth.

Pour yogurt mixture over dry ingredients. Sprinkle with blueberries. With wooden spoon, stir just until you can't see any flour.

Fill Muffin Cups
Spoon batter into prepared muffin cups, filling three-quarters full.

Prepare Topping
In small bowl and using fingers or spoon, mix sugar with orange rind. Sprinkle over batter in each cup.


Bake muffins in oven until tops are golden and firm to the touch, about 25 minutes.

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