Baked Garlic
A favorite that I always forget to do.
So tasty
8 whole fresh garlic heads
¼ cup butter/ or olive oil, if using oil add a bit of butter for taste
Mix herbs fresh or dried ¼ tsp. of each
Rosemary, basil, oregano or your favorite herbs.
If I am serving these with a meat dish I add 1/8 tsp. horseradish
Bake at 350 wrapped in foil for about 35 to 40 mins.
When done squeeze on a plate and serve with French or rye breads
2 comments:
Oh, me too I used to do these often and everyone enjoyed them. Nice touch with the horseradish, will defiantly add it next time.Thanks.
I put them on the barbecue nice smokey taste with hamburgers, will add some horseradish the next time.
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