Calzones

(makes 2)

Ingredients:

* 1 lb. pizza dough
* pepperoni slices
* mozzarella
* fresh basil leaves
* 1 egg yolk

Directions:

1) Preheat oven to 375 degrees.

2) Dust the pizza dough with some flour to prevent it from sticking to your hands. On a baking sheet, divide the pound of dough in half and stretch into circles. Place fillings on each half of the dough, and fold over to seal the edges. Crimp the edges with a fork. Brush the tops of calzones with egg yolk, and using a knife, make 4 slits onto the tops of the calzones.

3) Bake uncovered for 30 minutes, until browned. Let cool for 5 minutes and cut into slices. Serve with marinara sauce for dipping.