2 doz. red peppers
7 med. onions
3 cups white or cider vinegar
3 cups sugar
2 tbsp. pickling salt
2 tbsp. mustard seed.
Put pepper and onions through a processor
using a course blade. Simmer all uncovered
for 30 mins.
Process for 10 mins.
Makes 5 pints.
Mix with mayo and you have close to white spots triple O
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