Tuesday, July 12, 2011

Coleslaw

1 small cabbage
1 carrot grated
1 stick of celery sliced
2 shallots grated
2 radishes sliced
a few fresh peas
1/4 cup olive oil
1 tbsp. mayo
2 tbsp.milk
2 tbsp. fresh parsley
2 tbsp. fresh chives
2 tbsp. fresh rosemary
salt and pepper

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