Strawberry Pie

         Kevin Lynch recipe

 

Lemon Ricotta Strawberry Pie  Shortbread Crust

½-cup soft butter ¼ cup powdered sugar 1 tbsp/ lemon zest ¼ tsp. salt 1-cup flour Filling 1-cup ricotta 4 ounces soft cream cheese 3 tbs. honey 1 tbsp. lemon zest 1 tbsp. lemon juice 2pounds of strawberries sliced Directions Cream the butter, mix in the sugar, lemon zest, poppy seeds and salt followed by the flour and mix until it forms crumbs. Press the mixture unto a pie/tart plate and bake in a preheated 400F oven until lightly golden brown, about 15 minutes before letting it cool. Mix the ricotta, cream cheese, honey and lemon juice and zest until smooth. Spread the ricotta mixture across the bottom of the baked and cooled crust, arrange the strawberry slices on top and enjoy.

I have to try this!