Turkey for Easter

I always use half a pound of bacon in my dressing and the other half over my turkey while it is cooking.
Keeps the bird moist and the family love to eat it crisp when the turkey comes out of the oven.









This recipe is from my Grannie who came from Scotland.


I very seldom measure just know by the feel and smell.
Approximate

3 cups of breadcrumbs
1/2 cup of butter
1 large egg or 2 small
1 onion
3 carrots
3 celery sticks
1/2 lb. bacon
Grind in a blender
1 tbsp of sage, poultry dressing, and thyme and parsley
salt and pepper to taste
Should be moist and easy to stuff inside turkey if not add some water.
Fresh cranberries
Potatoes, veggies and gravy to serve on the side.