I love food and don't apologize for it. I make all of Auntie Jane's Good Stuff myself using only the best quality and don't substitute artificial ingredients.
Wednesday, July 08, 2009
PESTO
Basil is fresh at the farms now.
4 cups of basil 1/2 cup of Piave Stravecchio cheese 1 cup olive oil 6 tbs. pine nuts 7 cloves garlic
Use small jars and process for 5 mins. or freeze in baggies. I double the recipe.
2 comments:
Anonymous
said...
Are you the same Auntiejane that has the web site called Askauntiejane? I just love your comments.
2 comments:
Are you the same Auntiejane that has the web site called Askauntiejane?
I just love your comments.
Yes I am the same and thanks for the compliment.
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