2 cups of Tayberries
1 cup sugar and a 1/4 cup water.
Cook until soft.
Mix 3 tbsp. cornstarch with 1/2 cup of sugar
Add to cooked mixture, cook until clear.
then squeeze a bit of lime juice in pot.
Process 5 mins.
Great over ice-cream or can be frozen.
1 comment:
Hi AJ.
Do you have a recipe for Tayberry pie? I don't want it running like when I bake fruit pies.Thanks Candice
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