Saturday, July 11, 2009

Tayberry Sauce

2 cups of Tayberries
1 cup sugar and a 1/4 cup water.
Cook until soft.
Mix 3 tbsp. cornstarch with 1/2 cup of sugar
Add to cooked mixture, cook until clear.
then squeeze a bit of lime juice in pot.
Process 5 mins.
Great over ice-cream or can be frozen.

1 comment:

Anonymous said...

Hi AJ.
Do you have a recipe for Tayberry pie? I don't want it running like when I bake fruit pies.Thanks Candice