The season for pickles is coming up as well as preserving
sweet,mustard and "HOT" pickles
I usually do more dills as my son inhales them and my
grandchildren's eyes light up when I pull out a jar.
I use a recipe from an old European lady.
Be careful to buy smaller as well as firm. as you get more in a jar.
1 comment:
Do we get your recipe for dills?
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