Coming back from the Duffy Lake via Cache Creek
last week we stopped at out favorite fruit stand.
The mix of fresh apples and walnuts and the cranberry season
got me thinking about making another condiment for over the holidays.
Here is the recipe:
4 cups of chopped cranberries
3 cups of chopped apples (3 medium)
2 cups brown sugar
1 cup of water
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup of chopped walnut
Bring to a boil stirring about 15 minutes.
Process another 15 mins, after filling 5 half pints jars.