Friday, October 15, 2010

Cranberries Apple Walnut Condiment

Coming back from the Duffy Lake via Cache Creek
last week we stopped at out favorite fruit stand.
The mix of fresh apples and walnuts and the cranberry season
got me thinking about making another condiment for over the holidays.
Here is the recipe:

4 cups of chopped cranberries
3 cups of chopped apples (3 medium)
2 cups brown sugar
1 cup of water
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup of chopped walnut
Bring to a boil stirring about 15 minutes.
Process another 15 mins, after filling 5 half pints jars.

Christmas Cake time is approaching

If your one that likes to put that hot rum over your cakes
its time to get all your ingredients together.I like the
Jamaican rum for mine.