Monday, August 10, 2015

Larder full for winter

Larder full once again.

We will not go hungry this winter.

Thanks to Dub for all the great labels he did to finish our project off. 

This is the over load section.

Sunday, August 09, 2015

Saturday, August 08, 2015

Wednesday, August 05, 2015


I have always made red relish, so decided to try a few different kinds this year,

 Still made red relish as mixed with mayo it tastes like Triple O.


Apricot Jam

Apricot Jam is one of our favorites.
Only use local apricots.


Canned cherries for the winter months.

With the hot summer we are having the cherries are extra sweet this year.
Nothing nicer than opening a jar in December. 

Saturday, August 01, 2015

Herb Vinegar

Fresh herbs from the patio.
So easy to make.
Select any herbs Rosemary, Basil, Thyme.
Boil vinegar I use a variety some white some white balsamic or cider. 
Let vinegar cool  before adding to the herbs in the jars (so they will not wilt). 

Viola done!