Well I still had fresh herbs growing on my patio and had used my herb vinegar's making more pickled beets today.
So decided to make a couple more bottles of herb vinegar, so easy to make.
I bring white vinegar to a boil, then add the different vinegars separately to each jar.
You can use the herbs that are your favorites. Garlic, shallots, rosemary, sage, thyme and a few cloves of pepper.