Had to use up some spinach while fresh and had enough salad with the bunch I had.
So put it in my blender added a large garlic clove, sour cream a bit of cream cheese
herbs from the patio and viola!
Surprise Bob even liked it.
Wednesday, July 16, 2014
1 can chick peas, rinsed and drained
3/4 cup roasted cashews , divided
1/2 cup Real Mayonnaise
1 large shallot, coarsely chopped
1 clove garlic, coarsely chopped
2 Tbsp. lemon juice
1 tsp. ground cumin
1/4 tsp.sea salt
1/8 tsp. cayenne
1 Tbsp. olive oil, (optional)
Blend chickpeas, 1/2 cup (125 mL) cashews, Mayonnaise, shallot, garlic, lemon juice, cumin, salt and cayenne in food processor until smooth. Spoon into serving bowl.
If desired, with olive oil. Sprinkle with remaining 1/4 cup cashews. Serve with your vegetable dippers.