Hummus Dip

Ingredients

    1 can  chick peas, rinsed and drained
    3/4 cup  roasted cashews , divided
    1/2 cup Real Mayonnaise
    1 large shallot, coarsely chopped
    1 clove garlic, coarsely chopped
    2 Tbsp. lemon juice
    1 tsp. ground cumin
    1/4 tsp.sea  salt
    1/8 tsp. cayenne
    1 Tbsp. olive oil, (optional)


Directions

   Blend chickpeas, 1/2 cup (125 mL) cashews, Mayonnaise, shallot, garlic, lemon juice, cumin, salt and cayenne in food processor until smooth. Spoon into serving bowl.
  If desired, with olive oil. Sprinkle with remaining 1/4 cup cashews. Serve with your vegetable dippers.