Monday, May 23, 2016

Chicken in Creme Sauce

Chicken in Creme Sauce:

4 skinless boned breast cut into bite size pieces.
1 small chopped onion
1/2 pint of sour creme
1 tbsp. chopped parsley
1piece of celery cut small
1/2 Tsp. of oregano
1/2 tsp. of cracked pepper
1/2 tsp. sea salt
1 tbsp chili powder
2 garlic cloves minced ( more if you love garlic)
1 cup of white cheddar cheese
In a medium heat skillet with olive oil ( bit of butter)
cook chicken until all pink is gone. drain excess oil return chicken to pan
Add onions, celery, sour creme, cheese, parsley, oregano, pepper.
Taste before adding salt, then add chili powder, garlic, cheese, heat until cheese melts. If sauce is too thick add a bit of pasta water to sauce.
Simmer for a few minutes until all spices
Either make rice or pasta and pour chicken and sauce over it, adding some
grated Parmesan.
Twigged it by adding some white wine instead of water and topped with fresh basil.

Sunday, May 22, 2016


Strawberries Are early this year. Make sure you get enough to eat make jam and freeze for winter.

Wednesday, May 04, 2016

Blueberry /Cranberry Sauce

 A nice change for a sauce 8 ounces of each 1 cup sugar 1 tsp. cinnamon dash of lemon juice.
 Boil for 1 min.then simmer for 20 mins. pour into jars. If you want to preserve put in canner for 15 minutes. Or just put in fridge keeps for about 2 weeks in you don't use a canner.

 Cabernet Cranberry and Blueberry Sauce (vegan, GF) - Make your own cranberry sauce with amazing depth of flavor in 30 minutes! Easy recipe at

Blackberry/ Blueberry Jam

I never usually mix berries for jam, But had berries in the freezer from last year.
So did a batch of a combination of Blackberries and Blueberries. Came out tasty as both berries are good for you. Cut back on the sugar and it still tasted delicious.