Wednesday, November 12, 2014

Peach Pie







 6 ripe peaches sliced thin
2 Tbs. of butter
½-cup flour
¼ tsp. nutmeg
2 tbsp. lemon juice
¾ cups sugar
Pinch of salt




Mix all together put in a pie shell
Bake for 10 minutes at 450
then 350 for about 35 minutes.