I always start with strawberry jam as the local berries are usually ready in June.
I like to get all my supplies and jars ready and replace jars where needed.
Then go through recipes and find something new to try. Each year I change some relishes
adding a bit more spice or garlic to my recipes.
Salsa is a challenge, making about four different flavours from regular/ medium to hot.
Bob has his own way to label the different salsa's he does, mango to red rocket. His therm-ate hot sauce can only be used sparely.