I love food and don't apologize for it. I make all of Auntie Jane's Good Stuff myself using only the best quality and don't substitute artificial ingredients.
Friday, September 04, 2015
Bartlett Pears are in now. Some not ripe just put them in a paper bag for a few days till ripe.
Much better than the overly sweet juice in bought ones.
Make sure to soak them in lemon juice while preparing them for
the jars to keep the color.