Sunday, September 20, 2015
Cranberry Sauce Season
There is nothing more refreshing than cranberries.
I preserve enough so I have them all year.
We don't only use them with turkey and chicken.
I freeze them as well and they make a nice condiment
over cream cheese or a hardy white cheddar.
When making muffins I throw some in frozen or
I add them to a lemon loaf or pound cake
for a variety.