Sunday, September 20, 2015

Cranbery Season

Cranberry Sauce Season


There is nothing more refreshing than cranberries.
I preserve enough so I have them all year.
We don't only use them with turkey and chicken.
I freeze them as well and they make a nice condiment 
over cream cheese or a hardy white cheddar.
 When making muffins I throw some in frozen or
 I add them to a lemon loaf or pound cake
for a variety. 

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