2 garlic cloves
1 (15-ounce) can of garbanzo beans
1 lemon, zest and juice
2 tablespoon tahini
1. Place garlic cloves, garbanzo beans, lemon zest and juice from the
lemon and tahini in a food processor. Blend until smooth. Salt to
2. Add two avocados and blend just until smooth. Salt to taste once
more. Transfer to a bowl, pour a few tablespoons of olive oil on top,
and sprinkle a few dashes of paprika. Serve with whatever you like,
whether it be pita chips, warm slices of pita or crackers.
Sunday, April 08, 2012
The turkey is starting to smell real good and we should be eating in a couple of hours.
My grandma's stuffing is the favorite with most of the family. Freshly made cranberry sauce, mashed potatoes,
carrots and corn. For dessert lemon meringue and rhubarb and strawberry pies.
And maybe finish off with some B@B.