I love food and don't apologize for it. I make all of Auntie Jane's Good Stuff myself using only the best quality and don't substitute artificial ingredients.
Sunday, April 08, 2012
Happy Easter Everyone
The turkey is starting to smell real good and we should be eating in a couple of hours.
My grandma's stuffing is the favorite with most of the family. Freshly made cranberry sauce, mashed potatoes,
carrots and corn. For dessert lemon meringue and rhubarb and strawberry pies.
And maybe finish off with some B@B.