Monday, May 23, 2016

Chicken in Creme Sauce

Chicken in Creme Sauce:

4 skinless boned breast cut into bite size pieces.
1 small chopped onion
1/2 pint of sour creme
1 tbsp. chopped parsley
1piece of celery cut small
1/2 Tsp. of oregano
1/2 tsp. of cracked pepper
1/2 tsp. sea salt
1 tbsp chili powder
2 garlic cloves minced ( more if you love garlic)
1 cup of white cheddar cheese
In a medium heat skillet with olive oil ( bit of butter)
cook chicken until all pink is gone. drain excess oil return chicken to pan
Add onions, celery, sour creme, cheese, parsley, oregano, pepper.
Taste before adding salt, then add chili powder, garlic, cheese, heat until cheese melts. If sauce is too thick add a bit of pasta water to sauce.
Simmer for a few minutes until all spices
Either make rice or pasta and pour chicken and sauce over it, adding some
grated Parmesan.
Twigged it by adding some white wine instead of water and topped with fresh basil.

No comments: