I love food and don't apologize for it. I make all of Auntie Jane's Good Stuff myself using only the best quality and don't substitute artificial ingredients.
Wednesday, May 04, 2016
Blueberry /Cranberry Sauce
A nice change for a sauce 8 ounces of each 1 cup sugar 1 tsp. cinnamon dash of lemon juice.
Boil for 1 min.then simmer for 20 mins. pour into jars. If you want to preserve put in canner for 15 minutes. Or just put in fridge keeps for about 2 weeks in you don't use a canner.