Wednesday, May 04, 2016

Blueberry /Cranberry Sauce

 A nice change for a sauce 8 ounces of each 1 cup sugar 1 tsp. cinnamon dash of lemon juice.
 Boil for 1 min.then simmer for 20 mins. pour into jars. If you want to preserve put in canner for 15 minutes. Or just put in fridge keeps for about 2 weeks in you don't use a canner.

 Cabernet Cranberry and Blueberry Sauce (vegan, GF) - Make your own cranberry sauce with amazing depth of flavor in 30 minutes! Easy recipe at

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