Breaded Chicken with Parma

Ingredients

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• 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
• 1/4 cup (60 ml) panko breadcrumbs
  
• 1/4 cup (60 ml) sour cream
• 2 tablespoons (30 ml) whole-grain mustard
• 1/2 teaspoon (2.5 ml) paprika
• 2  skinless and boneless chicken breasts
• Salt and pepper 
• !/2 Tsp. turmeric 

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Preparation

1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
2. In a bowl, combine cheese and breadcrumbs.
3. In another bowl, combine sour cream, mustard and paprika and turmeric. Add chicken and coat well. Season with salt and pepper.
4. In a 8x10  baking dish, place breasts side by side and sprinkle with Parmesan mixture.
5. Bake for about 25 minutes or until chicken is cooked. If necessary, finish cooking under the broiler.