Oven Baked Spareribs

   
 
 








 


3 or 4 lbs. spare ribs
2 onions, sliced thin
2 tsp. Balsamic  vinegar
2 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
½ tsp. red pepper
½ tsp. black pepper
1 tsp. chili powder
3/4 c. ketchup
3/4 c. water
½ c, chili sauce
2 garlic cloves sliced

Select meaty spare ribs. Cut into servings or leave uncut. Sprinkle with salt and pepper. Place in roaster and cover with onions. Combine remaining ingredients and pour over meat.

Cover and bake in moderate oven at 350̊F about 1 1/2 hours. Baste occasionally, turning spareribs once or twice. Remove cover last few minutes to brown ribs.

Pickled beets

One of my favorites, so many combinations you can do.
Add garlic or onions. Or fresh herbs from the garden.
Use white vinegar or cider to get different flavors.