Saturday, November 30, 2013

Herb Vinegar

Well I still had fresh herbs growing on my patio and had used my herb vinegar's making more pickled  beets today.

So decided to make a couple more bottles of herb vinegar, so easy to make.

I bring white vinegar to a boil, then add the different vinegars separately to each jar.

You can use the herbs that are your favorites. Garlic, shallots, rosemary, sage, thyme and a few cloves of pepper.
bottom is balsamic
middle cider
top white

No comments: