Sunday, December 01, 2013


 Just a matter of time.

2/3 cup   Evaporated Milk
2 tbsp   butter

1/2 tsp salt
2 cups   miniature marshmallows
1 1/2 cups   semi-sweet chocolate chips
1 tsp  vanilla extract
1/2 cup chopped walnuts (optional)

Line 8-inch (2 L) square baking pan with butter;set aside

Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.

Pour into prepared buttered pan. Chill until set 4 hours or over night. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.

• For variety, substitute 1/2 cup pecans, chopped toasted almonds or hazelnuts for the walnuts.

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