Just a matter of time.
2/3 cup Evaporated Milk
2 tbsp butter
1/2 tsp salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 tsp vanilla extract
1/2 cup chopped walnuts (optional)
Line 8-inch (2 L) square baking pan with butter;set aside
sugar, evaporated milk, butter and salt in medium saucepan; bring to
rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes
or until mixture starts to thicken. Remove from heat. Stir in
marshmallows, chocolate chips, vanilla and nuts (if desired) until
marshmallows and chocolate melt and blend.
Pour into prepared buttered
pan. Chill until set 4 hours or over night. Cut into 1-inch (2.5 cm)
squares. Store in refrigerator in sealed container.
• For variety, substitute 1/2 cup pecans, chopped toasted almonds or hazelnuts for the walnuts.