Sunday, May 12, 2019

Canning season just about here,


I always start with strawberry jam as the local berries are usually ready in June.

I like to get all my supplies and jars ready and replace jars where needed.

Then go through recipes and find something new to try. Each year I change some relishes 
adding a bit more spice or garlic to my recipes.

Salsa is a challenge, making about four different flavours from regular/ medium to hot.

Bob has his own way to label the different salsa's he does, mango to red rocket. His therm-ate hot sauce can only be used sparely.