Oregano-Feta Dressing

Ingredients

* 3 ounces reduced-fat feta cheese, crumbled*
* 1/4 cup nonfat buttermilk
* 3 tablespoons fresh lemon juice
* 1 garlic clove
* 1/2 teaspoon dried oregano*
* 1/4 teaspoon freshly ground pepper
* 2 tablespoons water
* 2 tablespoons olive oil
* 1/4 small green bell pepper, chopped

Preparation

Process first 7 ingredients in a food processor until smooth. Gradually add oil in a steady stream, processing until smooth. Add bell pepper, and pulse 3 seconds.

* 3 ounces crumbled feta cheese may be substituted for reduced-fat cheese. 1 teaspoon chopped fresh oregano may be substitutes for dried.