Make your own pastry.
Filling:
* 3 pounds ripe peaches
* 1 tablespoon lemon juice
* 1 cup sugar
* Pinch salt
* 1/4 cup instant tapioca
* 4 tablespoons cornstarch
* 1/2 tsp. allspice
Mix together and put in pie shell place in 450 oven for 10 mins,turn down to 350
Takes about 40 mins.
Serve with whipping creme or ice-cream
2 comments:
Thanks for the idea, I will make one of each for my family this Thanksgiving.
Cinnie said:
The peach pie was a hit.Thanks A.J.
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