If you make Mango Chutney the mangoes are very sweet and plentiful right now.
New harvest of apples are starting also. I always like to use the new crop of apples in my chutney.
Chutney goes so well with all beef, pork and chicken. A little goes a long way, but adds a nice touch on a plate.
You have to let the mix of flavors sit over night, but so worth the end results.