into her late eighties. She always made cakes rather than
her recipe as she passed away three months short of her100th birthday.
1 pound of soft butter
1 cup of berry sugar
mix till all granules are gone.
Slowly add flour 1 cup at a time till it comes away from the bowl.
Usually it takes 4 to 4 1/2 cups plus, some for rolling dough into cakes or cookies. Knead till dough comes away from the bowl.
If making cakes, cook in a 325 oven approx. 50 mins
for cookies bake at 350 for 20 mins. Keep checking after 15 depending on size of cookies.
Only use real butter, Grannie would be insulted.