Sunday, October 27, 2013

Black Velvet Caramel

A must for over the holidays.

Smooth toasted caramel flavor with a hint
of whiskey.
Great in coffee or hot chocolate, as this is more like a liqueur.
Flambe, bananas or peaches, serve over ice cream.
Add a bit to pecan pie in the whipping cream. 
Or plain over ice.

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