Thursday, December 04, 2014

Berry Sauces

I make this sauce using strawberries, blackberries and raspberries.

So good over cheesecake, ice cream or lemon loaf.



1/3 cup of water
1 1/2 tbsp cornstarch
20 oz fresh raspberries
1/4 cup of sugar, (more if your berries are tart)
Zest from 1 small lemon


Mix the cornstarch with the water until well combined. Pour the water mixture, raspberries, sugar, and lemon zest into a pan over medium heat. Cook, stirring occasionally for 4-5 minutes or until thickened and the berries are bursting. Remove from the heat and let cool.process 10 mins.

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