As promised:
2 dozen red peppers
7 Medium onions
3 cups vinegar
3 cups sugar
2 tbsp. salt
2 tbsp. mustard seed.
Put peppers and onions through a processor using a course blade.
Bring to a boil.Simmer uncovered for 30 mins. Process for 10 mins. Makes 11 pints.
If you like White Spot Triple O sauce add mayo to this relish.
2 comments:
You make it sound so easy..
Well I did it, and so proud of myself.Please more recipes. Debbie.
Post a Comment