Thursday, July 23, 2009


The season for pickles is coming up as well as preserving
sweet,mustard and "HOT" pickles

I usually do more dills as my son inhales them and my
grandchildren's eyes light up when I pull out a jar.
I use a recipe from an old European lady.
Be careful to buy smaller as well as firm. as you get more in a jar.

1 comment:

Anonymous said...

Do we get your recipe for dills?