Wednesday, July 08, 2009

Red Wine Sauce

So many people have asked me for this recipe.

1 bottle of Montepulciano D' Abruzzo 3 1/4 cups
1/2 cup lemon juice fresh or bottled
1 pkg fruit pectin
4 1/2 cups of white sugar
pour wine, lemon juice into large saucepan
gradually add pectin until dissolved. Bring to a boil
stirring constantly. Add sugar bring to a full boil 1 min.
I add a bit of butter to stop the foam.
Process for 5 mins.
If you like white wine then use the same brand in white wine.


Anonymous said...

Oh, thanks so much. I made it today and cannot wait to open and try.

Anonymous said...


After Sherie comment I will make some. I do prefer white wine so will do the white recipe. Thanks so...

Anonymous said...

My wife came across caterwauls web site one night, then on to your blog, then on to your web site and started talking about this women that had so much going on in her life. I believe that I knew you from the Forum ice skating.It was those blue eyes that made the connection.
Long time ago, and my wife knows that I was madly in love with you. Kelly.