Four Bean Salad

Great for a summer party.

• 1 15-oz can kidney beans, drained
• 1 15-oz garbanzo beans drained
• 1 15-oz can black beans, drained
• 1 15-oz can white beans, drained
• 1 cup diced celery
• 1/2cup diced red pepper
• 2 cloves of garlic grated
  
• 3 green onions
• 1 shallot chopped/ white onion is good also
• 1 tbsp Italian spices
  
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cup sugar
• 1/4 cup oil
• 1/4 cup of red wine vinegar
  

Combine all the ingredients and stir gently. Refrigerate a few hours before serving, overnight is even better.